Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent enhancements to our educational programs reflect our commitment to delivering practical culinary education that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined across generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods meet contemporary culinary approaches. Learners explore sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from students who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil variants and their uses across dishes was eye-opening, and I feel more confident trying traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
